Omelet wrote:
> In article >,
> zxcvbob > wrote:
>
>> Virginia Tadrzynski wrote:
>>> All I see anymore is Peter Lucas, is he or isn't he an a*hole. Bickering
>>> about Caring Bridge and whether or not it is the appropriate place for
>>> posting medical updates and some moron named Boris is obsessed with bodily
>>> functions. Doesn't anyone cook anymore?
>>> -ginny
>>>
>>> Food based: Dinner tonight was pepper rolled roast pork tenderloin, mashed
>>> spuds, butter beans.
>>>
>>>
>>
>> I made radish soup today, with small red radishes instead of daikon, and
>> lots of red pepper flakes (I have a cold.) Also, that cabbage hotdish
>> recipe that Barb posted yesterday because I had everything on hand, and
>> the meat needed to be cooked.
>>
>> If I'm feeling better by Sunday, I'll make a big pot of chili.
>> Otherwise, it'll be more radish soup and maybe some chicken noodle.
>>
>> The hotdish is overly juicy; I bet it would go good with potatoes to
>> help soak it up.
>>
>> Bob
>
> How did the red radishes compare to daikon in your opinion?
> I often steam or roast whole red radishes as a side veggie. I like them
> equally cooked or raw but they have different applications. <g>



I assume they were hotter, but I don't know. I've never used daikon. I
haven't seen any daikon at the grocery stores since I started looking
for it a week or two ago.

They did turn the broth a nice pink color. I added a splash of vinegar
to set the color.

Bob