Does anyone cook around here anymore?
Melba's Jammin' wrote:
> In article >,
> Gloria P > wrote:
>
>> We had the last of the turkey in a gravy-based sauce with sour cream
>> and mushrooms served with linguini. Sides were cheese sauced
>> cauliflower and cranberry-orange relish. Not exciting, but at least the
>> turkey is history.
>>
>> gloria p
>
> Tetrazzini! '-)
OK, Pseudo-Tetrazzini.
My sister-in-law makes a heavenly tetrazzini and when I asked for the
recipe, she sent me the cookbook it came from, out of print, from a
Seattle bookstore. I was happy to at last have the recipe, but when I
opened the book, I was dismayed to find the recipe was 4 pages long.
For now I'll stick to Pseudo....
gloria p
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