sf wrote:

> On Fri, 05 Dec 2008 23:56:37 -0600, Kathleen
> > wrote:
>
>
>> I made stuffed garlic bread,
>
>
> How do you stuff garlic bread?
>
>
STUFFED GARLIC BREAD

1 large unsliced loaf sourdough bread
6 T butter
6 or 7 large cloves of garlic, pressed
1/4 c. parmesan cheese -- grated
1 1/2 c sour cream
2 C. monterey jack cheese -- cut into 1" cubes
1 can artichoke hearts, chopped (not the marinated ones)

Preheat oven to 350.

Cut loaf in half lengthwise. Disembowl the half loaves, tearing out soft
center of bread in chunks, leaving crust intact.

Put crust shells on a cookie sheet, crust sides down.

Melt butter in a large skillet, stir in garlic. Sautee for a couple of
minutes, being careful not to scorch the garlic. Chase hungry lurkers
out of the kitchen

Stir in torn bread chunks, and cook until golden brown and butter has
been absorbed. Remove from heat. Smack hungry lurkers' fingers with a
spatula for trying to steal bread chunks.

In a large bowl combine sour cream, jack cheese and parmesan. Stir in
artichoke hearts and toasted garlic-y bread chunks. Mix well and spoon
back into bread shells.

Cover with foil and bake for 30 minutes. Remove foil and bake for an
additional 10 minutes uncovered. Let rest 5 to 8 minutes before cutting
to avoid molten cheese burns.