Christine Dabney wrote:

> My cooking project for this evening, is making chicken broth. I am
> down to my last few cubes of frozen reduced chicken broth. I am
> thinking of starting part of it in the food processor..using some
> chicken wings that were on sale, along with some chicken feet. And a
> few chicken thighs.

I've had a stock pot from the last of the turkey going for five hours or
so now. It smells SO good! If I do nothing but let it simmer, I will be
happy. I love the smell of stock on the stove and the additional warmth
in the house.

> If I can ever get myself moving, that is...LOL.

I had every intention of pulling things from the garage to start putting
up for Christmas. I need a little motivation at the moment.

--Lin (must be the turkey stock aroma lulling me into complacency)