Does anyone cook around here anymore?
In article .com>,
"Pete C." > wrote:
> I have dough for cinnamon raisin bread sitting near the fireplace rising
> now.
How do you shape your loaves, Pete? Do you mix the raisins into the
dough or do you sprinkle them on a flattened piece of dough and roll
like a pinwheel?
--
-Barb, Mother Superior, HOSSSPoJ
<http://www.caringbridge.org/visit/amytaylor> -- the world can
learn much about grace from Amy and Warren.
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