Christine Dabney wrote:
> Heya all,
>
> I was just perusing the food blogs I read, and came across this. Turns
> out, that several food bloggers are doing a 12 days of Cookies baking
> extravaganza...and they are making cookies from this article from
> Gourmet:
> http://www.gourmet.com/recipes/cookies
>
> To see the years of cookies, click on Skip the Intro.
>
> Well.I was perusing the cookies, trying to get ideas for cookies to
> make if I go to this cookie exchange, and what did I come across? This
> recipe from the year 1950:
> http://www.gourmet.com/recipes/1950s...ocolate-wafers
>
> I know several of you have been asking about chocolate wafers, and at
> least from the picture, they look just like the Nabisco chocolate
> wafers.
>
> Lots of great cookies there, and I am only on the 2nd decade of
> cookies!!
>
> Christine


Thank you! I'm not sure what "breakfast cocoa" is, but since it uses
baking powder instead of soda, I'm gonna try it with dutch cocoa.
(Regular cocoa is acid. Dutch cocoa is alkaline and much darker in color)

Bob