"blake murphy" > wrote in message
...
> On Tue, 2 Dec 2008 20:00:57 -0800, Nexis wrote:
>>
>> Depending on where you ge the turkey, you could ask for the butcher to
>> de-bone it for you. I've had the good gentlemen at Iowa Meat Farms debone
>> a
>> turkey breast, a chicken, etc...they also will cut thin paillards of
>> chicken
>> breast for me, and make pork cutlets like back home. Love to find such a
>> wonderful place, wish there were more of them.
>>
>> kimberly
>
> you are lucky to have such a butcher.
>
> your pal,
> blake

Believe me, I know Their other store, Seisels, is even better (bigger
too), but it's far enough away that I pretty much go to IMF almost
exclusively, especially since that one is less than 1/2 mile from my house.

kimberly
--
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