Gloria P > wrote in news:6pohtbF90ssgU1
@mid.individual.net:

> Nancy2 wrote:
>
>> Yorkshire Pudding Martha Stewart
>>
>> 2 cups all-purpose flour
>> 1 teaspoon salt
>> 6 large eggs
>> 2 1/2 cups milk
>>
>> 1. Sift together flour and salt. Place in bowl; make a well, and
place
>> eggs in center. Slowly whisk eggs into flour mixture until a paste
>> forms. Gradually whisk in 1/2 cup milk. Gradually whisk in remaining
2
>> cups milk. Cover with plastic; chill in the refrigerator at least 4
>> hours, or overnight.
>>
>> 2. When roast is finished, set oven at 425°. Deglaze pan, and pour
1/4
>> cup of the reserved pan drippings into roasting pan. Heat pan and
>> drippings until very hot, about 5 minutes. Remove batter from
>> refrigerator, and shake or whisk well; quickly pour into hot pan.
Cook
>> until crisp and golden brown, 20 to 30 minutes. Serve each person a
>> large, warm, crispy-edged wedge of pudding with prime rib.
>>
>
> A bit of garlic flavor, either a clove rubbed on the pan or some
garlic
> juice or powder sprinkled in the batter makes a vary tasty Yorkshire.
>
> gloria p
>



I've been cutting the fat off the steaks for a few days now, and
rendering them down and putting the liquid fat aside for just this
purpose (making YP's for Christmas day).

But I'll be using a muffin tin to make individual puddings.

I'll also use the garlic clove tip above. Thanks.


--
Peter Lucas
Brisbane
Australia

I was having dinner with my boss and his wife and she said to me, "How

many potatoes would you like Peter?". I said "Ooh, I'll just have one

please". She said "It's OK, you don't have to be polite" "Alright" I

said "I'll just have one then, you stupid cow".