Nancy wrote:

> Heloise used to recommend Tang. I don't know if they even make that
> anymore.

Tang is indeed still made. I had not ever bought or used it until a few
years ago when I needed it for a cake recipe. Now I have no qualms about
buying it: If it's a good enough product for such a persnickety person as
Rose Levy Beranbaum, it's good enough for me.

Bob