On Dec 2, 1:09*pm, Dan Abel > wrote:
> In article >,
>
> *hahabogus > wrote:
> > If you use regular long grain rice you need more milk...if you want broth
> > with your soup
>
> I kind of wondered that myself, but after carefully rereading the
> recipe, it's pretty obvious that it has nothing to do with soup.
>
> --
> Dan Abel
> Petaluma, California USA
>

===================================
You're right, Dan. It's not soup, it's a side dish. Think of it as
scalloped tomatoes (scalloped corn etc). It's just too bland to be
called "Spanish Rice". Maybe it's "Norwegian Rice".

Lynn in Fargo
home of many many Norskes