Pot roast dinner
In article >, "Nexis" >
wrote:
> "Melba's Jammin'" > wrote in message
> > I confess to not understanding why those potatoes get so much praise.
>
> Well, for me, I like them because they don't have as big an effect on my BG
> levels as a regular russet, but they're much better, texturally, than red
> potatoes for mash.
>
> kimberly
Got it. It's only out of desperation that I mash red potatoes. :-)
--
-Barb, Mother Superior, HOSSSPoJ
<http://www.caringbridge.org/visit/amytaylor> -- the world can
learn much about grace from Amy and Warren.
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