On Tue, 02 Dec 2008 20:05:39 -0700, Christine Dabney
> wrote:
>On Wed, 03 Dec 2008 13:42:45 +1100, Welsh Dog >
>wrote:

>>Anyone used tinned chestnut puree before?? If so... got any tips on
>>how to make a decent stuffing with it??

>I think I have used it in cakes..but maybe I am thinking of something
>else. It might be the sweetened version that I have used in baking.

>By the way, welcome to rfc (rec.food.cooking)!!

Thanks for the welcome. I'll try to behave... tho Peter Lucas drives
everyone insane from time to time!

The puree is manufactured in France by 'Clement Faugier' and imported.
The contents are listed simply as 'Chataignes et Eau'... so they may
not be sweeter than the 'normally cooked' version?

The 'Use By' date is 03/2012 so there's no real rush to use it...!

Welshdog
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