On Wed, 03 Dec 2008 13:42:45 +1100, Welsh Dog >
wrote:


>Anyone used tinned chestnut puree before?? If so... got any tips on
>how to make a decent stuffing with it??

I think I have used it in cakes..but maybe I am thinking of something
else. It might be the sweetened version that I have used in baking.

By the way, welcome to rfc (rec.food.cooking)!!

Christine