"sf" > wrote in message
...
> On Mon, 01 Dec 2008 18:25:01 -0500, Goomba >
> wrote:
>
>>No, scalloped potatoes don't have cheese.
>>I prefer plain scalloped to au gratin.
>
> I like both, but I like au gratin better.
>
>

I've never had potatoes made either way that did not have a gross, dense,
waxy consistency. For me, a large part of what makes potatoes good is a
light, moist consistency. This is why I can't stand new potatoes.