I like apple sauce recipes. The easiest are obviously just a peeled,
cored *hard* apple like a Granny Smith with a little sugar and stewed
for 20 - 30 mins but I've tried a few that add lemon peel and cinnamon
etc.

As I said a few seconds ago in another post, my own preference for
added spices include one or two cloves and/or an inch or so of cassia
bark which I feels gives it an 'edge'.

Cassia Bark is better for apple sauce in my opinion because it adds a
'stronger' and 'spicier' taste than cinnamon... I don't like my sauces
too sweet... even with pork!

Anyone got a favourite recipe they'd like to share with me?

Welshdog
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