sf wrote:

> I like both, but I like au gratin better.

Same here. Since moving west, Christmas means I do something a little
simpler when I go back to Oklahoma for the holidays. We get a suite at
the Marriott Residence Inn with a full kitchen (which means I go
shopping just about the second I land!) The dish I am requested to make
is what my family calls "cheesy potatoes." More au gratin than anything.
I also handle the mashed rutabagas. Last year my granddaughter was just
old enough to make Christmas cookies with me! I think she will be
helping me in the kitchen again.

--Lin