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Default scalloped potatoes or au gratin?

On Dec 1, 2:02*pm, "jmcquown" > wrote:
> I vote for escalloped potatoes. *Betty Crocker's version with butter, cream,
> salt & pepper
>
> Jill


Jill... I posted this question last night but not sure if you saw
it... did you post some recipes in an Elvis cookbook called "All
Cooked Up"? I was flipping through a cookbook at my significant
other's parent's house over the weekend and noticed a recipe for corn
bread submitted by a "Jill McQuown" from Memphis, TN.

~john