scalloped potatoes or au gratin?
cybercat wrote:
> "val189" > wrote in message
> ...
> > Trying to decide which to take to a potluck.
> >
> Neither. Both are nasty. Make potato skins!
Ugh...might as well toss a buncha used rubbers into a foil pan, top with
cheep cheeze, and bake...it's the same "effect".
--
Best
Greg
" I find Greg Morrow lowbrow, witless, and obnoxious. For him to claim that
we are some
kind of comedy team turns my stomach."
- "cybercat" to me on rec.food.cooking
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