"modom (palindrome guy)" > wrote:
>
> Pix:
> day one - brining:http://i37.tinypic.com/4rdxly.jpg
> day three - in the smoker pit:http://i38.tinypic.com/2cdwpyv.jpg
> (note: I put ice in the pit to keep the temp down at first)
> almost gone:http://i34.tinypic.com/1zmhzsp.jpg

Can't tell how it tastes from a picture but if you say it's good for
you then it is. To me it looks too rare/too red, and dry too, looks
like it would be tough to chew. Pastrami needs fat, well marbled, and
should be melt in the mouth tender.

http://melissamccart.files.wordpress...2/pastrami.jpg