In article >, "Nexis" >
wrote:

> "The Cook" > wrote in message
> ...
> > What to do with it.
> >
> > I bought a fresh turkey breast this morning and stripped the meat from
> > the bone. Did not try to get every last bit of meat off. Roasted the
> > carcass, skin, onion, celery and carrot and the put them in a pot with
> > water, salt and parsley. It looks and smells wonderful. It never did
> > foam and it is very clear without me doing anything to it.
> >
> > Any suggestions about how to use it?
> >
> > BTW, I braised 1/2 of the meat and put the rest in the freezer. I am
> > looking forward to some sandwiches with real turkey rather than
> > getting deli stuff.
> > --
> > Susan N.
>
> Well, gravy is the first thing that comes to my mind, but I have gravy on
> the brain the last couple days! lol
> Soup is good, turkey pot pie is wonderful. You can use it in place of
> chicken stock in recipes calling for such. Use it as an au jus when you make
> your sandwiches!
>
> kimberly
> --
> http://eating-sandiego.blogspot.com

IT could also be frozen into stock cubes which can later be used for
sauces. Turkey stock is SO rich.

It'd make a dandy stir fry sauce. ;-d
--
Peace! Om

"Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama