ote:
>
>>My finest hour with the smoker happened earlier this year with an ox tongue.
>>The tongue I smoked was just under 2 kilos in weight.
>
>These look to be about 3lbs each. I haven't actually bought one yet.
>Tonight, though.
>
>>As you indicated you have to get rid of the membrane. I assume you bought a
>>fresh tongue (they are also sold salted in the UK).

The question is :
Are you tasting it ,or is it tasting you?


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