"The Cook" > wrote in message
...
> What to do with it.
>
> I bought a fresh turkey breast this morning and stripped the meat from
> the bone. Did not try to get every last bit of meat off. Roasted the
> carcass, skin, onion, celery and carrot and the put them in a pot with
> water, salt and parsley. It looks and smells wonderful. It never did
> foam and it is very clear without me doing anything to it.
>
> Any suggestions about how to use it?
>
> BTW, I braised 1/2 of the meat and put the rest in the freezer. I am
> looking forward to some sandwiches with real turkey rather than
> getting deli stuff.
> --
> Susan N.

Well, gravy is the first thing that comes to my mind, but I have gravy on
the brain the last couple days! lol
Soup is good, turkey pot pie is wonderful. You can use it in place of
chicken stock in recipes calling for such. Use it as an au jus when you make
your sandwiches!

kimberly
--
http://eating-sandiego.blogspot.com