"The Cook" > wrote in message
...
> What to do with it.
>
> I bought a fresh turkey breast this morning and stripped the meat from
> the bone. Did not try to get every last bit of meat off. Roasted the
> carcass, skin, onion, celery and carrot and the put them in a pot with
> water, salt and parsley. It looks and smells wonderful. It never did
> foam and it is very clear without me doing anything to it.
>
> Any suggestions about how to use it?
>
> BTW, I braised 1/2 of the meat and put the rest in the freezer. I am
> looking forward to some sandwiches with real turkey rather than
> getting deli stuff.
> --
> Susan N.
>
>
Freeze it and use it as the basis for your next turkey gravey. That changes
the whole dish and brings it to a new level. I also use it to make stuffing,
with the turkey liver and porcini mushrooms.

Theron