On Oct 15, 1:05*pm, wrote:
> I have a 16% dry red (a year old). I'm thinking maybe I can take a
> small calculated portion of it, heat it lightly to evaporate the
> alcohol, and after it cools return it to the demijohn. a small amount
> of ~0% wine can reduce my 16% to 14.5% if it works.
> Does this sound fisible, or is there a big gotcha somewhere?
> raananh

i wonder if vaccuum distilling might work, or freezing distillation