Wayne Boatwright > wrote in
5.250:


>> *Still* can't get anywhere near any recipe that has beef fat addded
>> to it!!
>
> You could substitute some butter for it. I have when I couldn’t get
> suet.


I'd *definitely* do butter with my fruitmince.


>
>> I even cut the fat of my steak before I BBQ them (now and then I'll
>> leave it on, but cut it off for serving, even though the SO *loves*
>> the gunk!! BLECH!!)
>>
>>
>>> 1/2 Cup Black Mission Figs -- diced small
>>
>>
>> Mmmmmmmmmmmmmmmm. Anything with figs in it sounds good. I'll have to
>> looksee what "Black Missions" are like.
>
> They’re one of my favorites. Take a look he
>
> http://www.purcellmountainfarms.com/...ack%20Mission%
20Figs.ht
> m
>
>


YUM!! Fig Truffles :-)


--
Peter Lucas
Brisbane
Australia

I was having dinner with my boss and his wife and she said to me, "How

many potatoes would you like Peter?". I said "Ooh, I'll just have one

please". She said "It's OK, you don't have to be polite" "Alright" I

said "I'll just have one then, you stupid cow".