"Julian Vrieslander" > wrote in
message
...
> In article
> >
> ,
> Cindy Fuller > wrote:
>
>> The salmon sounds similar to what we make on the grill. The high
>> temperature gives it the crispy exterior, along with the glaze (in our
>> case, a 1:1 mixture of maple syrup and soy sauce).
>
> That would be rather salty, dear. I'm usually the one mixing this stuff
> up, and I'm probably doing 3:1 or 2:1. And sometimes with a bit of
> minced fresh ginger.
>

Reduced sodium soy!