You might consider the Weber Genesis B, Silver or Gold. I would do this
but only if there is reliable product and parts support near you.
However, if your primary purpose is to roast I think the 22", or
58.87cm, round Weber, which uses charcoal, is hard to beat. It is
available with a gas lighter, which makes life much easier though it is
fairly expensive, about $399 in the U.S.

I asked Weber if their products are distributed in Italy and received
the following source.

Magi & Co P.S.C.L.
Via Municipio 3
40033 Casalecchio di Reno
Bologna
Italy
PH: 39.051.613.3257
FAX: 39.051.611.9556

A search revealed:
http://www.athosguizzardi.it/

Cheers,
Kent

Roy_Batty wrote:
>
> Hi, first of all , sorry for my English, i'm writing from Italy and i need
> some answer by the BBQ specialists...
>
> I bought cpl of years ago a nice bbq from Dolcevita brand
>
> http://www.dolcevitabbq.it/ita/euro3.phtml
>
> this is it.
>
> As far as u can see there is no lid and for me its difficult to cook chicken
> , turkey and big fishes too.
> And its difficult to cook in windy days too.
> I'm deciding to buy a new one with a solid lid to use my bbq as an oven.
> I'm not very up to date with all the brands in the market but i'm sure that
> Broil king, char broil or anything else will be great.
> I'll use my BBq approximately 2 times a week sometimes 3 but nothing more
> than this.
> My budget is around 800 $ maybe little more, i need something built to
> remain and with a great flavour cooking.
>
> Thank u very much.