On Thu, 27 Nov 2008 12:53:51 -0800 (PST), Sheldon >
wrote:

>notbob wrote:
>> Turns out mom's roasting pan is a wee bit too small for the turkey, but she
>> just happens to have a couple turkey-size oven bags. ?I intend on using one
>> to prevent splatter and possible drippage off the legs. ?Anything I should
>> know? ?Does the turkey brown with a bag?
>
>Hurry over to your nearest Dollar store, etc. and buy a couple of
>large disposable aluminum pans... place one inside the other for
>strength and place on a sheet pan for easier handling. Unless you
>like braised turkey forget about turkey in a bag.

He's out in the boondocks. Not many dollar stores around, if I
remember that area correctly.

Christine