James wrote:
> Have you seen one that shows you how to wrap wonton so the cook up
> like the one from good Cantonese Chinese dim sun restaurants? I
> prefer having wonton with a lot of flowing skin in the soup instead of
> floating ravoli with wonton stuffing.

YouTube is your friend:
http://tinyurl.com/568wkw

--
Dave
What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan