notbob wrote:
> Turns out mom's roasting pan is a wee bit too small for the turkey, but she
> just happens to have a couple turkey-size oven bags. �I intend on using one
> to prevent splatter and possible drippage off the legs. �Anything I should
> know? �Does the turkey brown with a bag?

Hurry over to your nearest Dollar store, etc. and buy a couple of
large disposable aluminum pans... place one inside the other for
strength and place on a sheet pan for easier handling. Unless you
like braised turkey forget about turkey in a bag.