On Thu, 27 Nov 2008 15:56:24 GMT, notbob > wrote:

>Turns out mom's roasting pan is a wee bit too small for the turkey, but she
>just happens to have a couple turkey-size oven bags. I intend on using one
>to prevent splatter and possible drippage off the legs. Anything I should
>know? Does the turkey brown with a bag?

My brother's mother-in-law makes the best turkey I have ever eaten by
following the directions and recipe on the oven bag package.

Tara