notbob wrote:
> Turns out mom's roasting pan is a wee bit too small for the turkey,
> but she just happens to have a couple turkey-size oven bags. I
> intend on using one to prevent splatter and possible drippage off the
> legs. Anything I should know? Does the turkey brown with a bag?

Sara Moulton was on Good Morning America, someone called
in with that question. A) She liked the way the turkey turned
out, very moist, B) She didn't follow directions that said to put
oil on the skin, so it wasn't crispy. I doubt it would be crispy
anyway.

She also said it produced a good amount of drippings that made
wonderful gravy.

nancy