On Wed, 26 Nov 2008 19:27:19 -0500, Goomba >
wrote:

>Dan Abel wrote:
>
>> It sounds like you've already decided to cook it in advance, which
>> sounds much better. Perhaps after everything is out of the oven for the
>> meal, you can warm it and crisp it there.
>>
>Yeah, I think that is the only way. I just don't like preparing things
>in advance in case of deterioration. I am a perfectionist. <sigh>

What about preboiling them only? I'm not an ahead doer either, so I
don't know how it would turn out.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West