Giusi wrote:
> "Goomba" > ha scritto nel messaggio
> my SIL has already informed me oven time is at a premium so
>> I'd like to avoid that problem. I'm planning on more veggies, as well as >
>> a baked apple-cranberry casserole my own family has been enjoying for 20 >
>> years.
>> My question is- this is normally baked in the oven. Do you think I'll >
>> get a decent outcome if I slap it in a crockpot instead?
>
> You know everything comes out wetter in a crock pot. It doesn't usually
> come out crunchy, either. I wouldn't. I'd cook it tonight and reheat it in
> their oven so it doesn't take the 45 minutes.
> I don't think it would be bad, it just isn't dry heat.
>
>
Yeah, that's my fear
I think I can swing making it and reheating it. It certainly always is
good leftover!
Thanks for the feedback.