Dan Abel wrote:
> In article >,
> "Dimitri" > wrote:
>
>> So on this last batch I used the same recipe but creamed the sugar & fat
>> (butter) even though the recipe called for oil. Maybe this is old hat to
>> some but I was much happier with the texture.
>>
>> How about you any recipe modifications for baking?
>
> 1. I let my wife do the baking.
>
> 2. My wife used 53 pounds of butter in two weeks last summer.
>
> 3. My daughter's roomate does most of the cooking in their apartment.
> Here's her blog:
>
> http://butterislove.blogspot.com/
>
> Note the name!
>
>
Thanks for the link; nice blog, and tempting recipes!