James > wrote:

> I'm thinking of trying to make some wontons. The local store don't
> have wonton wrappers but have springroll wrappers. Can I just cut
> those in 4 or do I need to find wonton wrappers. Don't know if they
> are basically the same.

There's two different kind of egg roll wrappers. If it says "Egg
Roll" on the label, chances are they're just large wonton wrappers.
The other kind are usually called "Spring Roll" wrappers which are
much thinner (about 25 in a 1/3" stack).

-sw