Hi, first of all , sorry for my English, i'm writing from Italy and i need
some answer by the BBQ specialists...

I bought cpl of years ago a nice bbq from Dolcevita brand

http://www.dolcevitabbq.it/ita/euro3.phtml

this is it.

As far as u can see there is no lid and for me its difficult to cook chicken
, turkey and big fishes too.
And its difficult to cook in windy days too.
I'm deciding to buy a new one with a solid lid to use my bbq as an oven.
I'm not very up to date with all the brands in the market but i'm sure that
Broil king, char broil or anything else will be great.
I'll use my BBq approximately 2 times a week sometimes 3 but nothing more
than this.
My budget is around 800 $ maybe little more, i need something built to
remain and with a great flavour cooking.

Thank u very much.