Christine: pressure cookers
"Victor Sack" > wrote in message
. ..
> Giusi > wrote:
>
>> "TammyM" <>
>> >
>> > Wild Mushroom Risotto
>> >
>> > In a 6 quart
>> > pressure cooker
>>
>> While it will be tasty, that will probably be flavored rice and diet food
>> besides!
>
> Don't listen to the silly girl! That concoction may be anything...
> pilaf, rice kasha, rice gruel, rice porridge, just not risotto. Calling
> it risotto is beyond scandalous - even Barbabietola's triangular
> monstrosities do not come close. Risotto is defined by the rice used,
> method of its preparation, and the resulting taste, texture and mouth
> feel. Years ago, Trillium posted a "pressure-cooker-risotto" recipe,
> saying it was as good as the real thing. When Trillium says something,
> one listens. A couple of years ago I unearthed the recipe and made it,
> following all the instructions. The result was a nice rice kasha,
> needless to say.
<snippage of typical Wictor verbosity/bloat/verbal diarrhea>
> "It's a labour of love - the ultimate act of love in the kitchen -
<snip>
Wictor, dumpling (erm .... damph knoedel), if you think that risotto is the
ultimate act of love in the kitchen ... you need to take a walk on the wild
side, my 84-year old bruthuh....
<more bloat snip>
> Pressure-cooked "risotto"... FEH!
>
> Tammy and Trillium ought to be ashamed of themselves!
The last time I was ashamed of myself was ... NEVER! But I love having my
name in the same sentence as Trillium. Now SHE was a BROAD!!!
TammyM, shameless risotto hussy (Evergene used to call me a bagna cauda
slut)
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