Thread: Serving Gravy?
View Single Post
  #19 (permalink)   Report Post  
Posted to rec.food.cooking
sf[_7_] sf[_7_] is offline
external usenet poster
 
Posts: 473
Default Serving Gravy?

On Tue, 25 Nov 2008 04:59:13 GMT, Wayne Boatwright
> wrote:

>When I was a kid I used to love the hot roast beef sandwiches they served
>at the lunch counters in dime stores and drug stores. It probably wasn’t
>much different than that beef and gravy in a bag, but it tasted good back
>then.


If you're talking about the open faced hot roast beef sandwich served
on white bread (probably lightly toasted) with a scoop of mashed
potatoes on top and smothered in what was probably canned beef
gravy.... OMG. It was sublime!

I used to make that at home with real everything and it tasted just as
good to me.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West