On Mon, 24 Nov 2008 16:22:33 -0800 (PST), James
> wrote:

>I'm thinking of trying to make some wontons. The local store don't
>have wonton wrappers but have springroll wrappers. Can I just cut
>those in 4 or do I need to find wonton wrappers. Don't know if they
>are basically the same.

I am hardly a cooking expert but the spring roll "papers" we have at
the Thai Restaurant are made of rice- thin and almost translucent.
Wonton, at least here in Hawaii, is a much thicker covering and I
don't believe it is made of rice- although I haven't bought any in the
last 3 years.

Just my $.02.

aloha,
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