Thread: springroll vs wonton wrapper
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Michel Boucher[_3_] Michel Boucher[_3_] is offline
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Default springroll vs wonton wrapper
James > wrote in news:33ae6a97-c777-49fa-8373-
:

> I'm thinking of trying to make some wontons. The local store don't
> have wonton wrappers but have springroll wrappers. Can I just cut
> those in 4 or do I need to find wonton wrappers. Don't know if they
> are basically the same.

From what I can tell, wonton wrappers are made with an egg whereas
springroll wrappers are not. Basically the other ingredients are the same
except that the proportions vary somewhat.

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