"Tim C." > wrote in message
...
> On Mon, 24 Nov 2008 07:51:32 -0800, TammyM wrote in post :
> > :
>
>> "Giusi" > wrote in message
>> ...
>>> "Tim C."
>>> TammyM wrote in post :
>>>> >
>>>>> Risotto (YES, RISOTTO!!).
>>>>
>>>> ?? !!! How does that work?
>>>>
>>>> --
>>>> Tim C.
>>>
>>> I wonder too. Risotto is a pleasure for me to make, but many really
>>> don't
>>> like to bother with it.
>>
>> I just had a glance around to see if I could find the recipe that I use.
>> I
>> can't, at the moment. When I locate it, I'll post. In the meantime,
>> this
>> recipe is very similar. In mine, I use some dried porcinis soaked in
>> some
>> of the hot broth, and I use a blend of fresh mushrooms. I'm certain I
>> use
>> much more than 2 tablespoons of shallots! I'll look for my recipe and
>> post
>> it with a ping to Tim C. and Giusi when I find it.
>>
>> Wild Mushroom Risotto
<snip recipe>

> Hmm, interesting. Yes, more shallots I think(I use onions anyway) and I'd
> use any white wine rather then vermouth (which I don't drink and never
> have
> any in the house anyway).
> Does it produce the creamy consistency like that?

It produces a beautiful texgture. Like Giusi, there are definitely times
when I want to make it in the traditional fashion, and others when I make it
in the PC. The finished product is lovely, either way.

TammyM