Nancy Young wrote:
> Gloria P wrote:

>
>> Our local corner Italian Deli (Carmine Lonardo's, with Carmine Jr.
>> doing the honors) has three types of Italian sausage: hot (yes, it
>> is!), mild (not quite so hot) and sweet (unspiced except for salt and
>> maybe fennel.) They make it fresh twice a week and it is divine. The
>> original Carmine's is located in Denver's Italian North End near some
>> wonderful bakeries. I believe Jr.'s brother is in charge there when
>> the clan's patriarch, elderly Carmine Sr. is not on the scene.
>
> Nice. I'm fussy about sausage, the texture and the flavor have
> to be just so or it puts me off. It's good to find one you like,
> and a nice that you found a locally made one you like.
>


Yes, it's really good with very little fat and no "mystery meat."
They also carry a wonderful pepperoni we hadn't been able to find since
we left the east coast--Margherita (sp?) brand, plus real prosciutto,
all kinds of imported pasta and even pizzelle.

gloria p