On Nov 19, 12:43*pm, "Bi!!" > wrote:
>
> LOL!!!! *You might also note that we use chicken in the U.S. in place
> of pork in sausage to lower the amount of fat and cholesterol so we
> don't need to take as much Lipitor. *The sausage doesn't really taste
> like sausage nor does it have the texture of real sausage but we feel
> much better about it for some odd reason

That isn't as bad as the all veggie so-called pepperonis etc.

And as for the Japanese version of premium meat, I have it on good
authority that if you wagyu beef in public it can get you arrested.....