On Nov 19, 3:33�pm, Mark Lipton > wrote:
> Anna Maria wrote:
> > "cwdjrxyz" > ha scritto nel messaggio
> ....
> > On Nov 17, 1:20 pm, DaleW > wrote:
>
> > --cut--
> >> A recent order I made from Lobels' included tournedos, veal
> >> scaloppine, and �Italian style sausage made from chicken.
>
> > What does "Italian style sausage" mean?
> > Because in Italy we don't have "a sausage made from chicken".
>
> A.M.,
> � �"Italian" sausage refers in the US to an uncured sausage made from
> (typically) pork and seasoned with fennel seeds and, in some cases,
> crushed red pepper. �You should see what we call "French" toast and
> "English" muffins ;-)
>
> Mark Lipton
>
> --
> alt.food.wine FAQ: �http://winefaq.cwdjr.net

LOL!!!! You might also note that we use chicken in the U.S. in place
of pork in sausage to lower the amount of fat and cholesterol so we
don't need to take as much Lipitor. The sausage doesn't really taste
like sausage nor does it have the texture of real sausage but we feel
much better about it for some odd reason.