On Mon, 17 Nov 2008 16:01:03 GMT, blake murphy
> wrote:

>On Sun, 16 Nov 2008 16:48:49 -0800, koko wrote:
>
>> On Sun, 16 Nov 2008 23:38:42 GMT, Wayne Boatwright
>> > wrote:
>>
>>>
>>>I tend to feel the same way, Dimitri. I would love to make that recipe for
>>>serving at home to guests that I know well and know their tastes.
>>>
>>>Our office of around 300 people is approximately a 50% mix of Hispanic,
>>>Black, and various Asian cultures, the remaining 50% White.
>>>
>>>People pretty much expect more of a “traditional” Thanksgiving meal at this
>>>potluck, so that’s what we aim for. It could be more “exciting”, but I’m
>>>afraid some folks there would not appreciate it.
>>
>> It's a culturally diverse group that will be attending.
>> I know my "audience" and would_never_think of serving something that I
>> thought would not appeal to most of the people in attendance.
>>
>> I'm not thinking of or wanting anything "traditional," there will be
>> plenty of that. I've always been a little unconventional, why change
>> now? There will be too many disappointed people if I do. ;-)
>>
>> koko
>
>wail with it, i say.
>
>your pal,
>blake

I couldn't find the Thai chiles so I bought fresh serranos. I also
have aleppo, chiles arbol, and powdered chipotle.
It won't be as hot as the recipe dictates, which would you use? I'm
trying to decide.

koko
There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 11/15