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Dan Abel Dan Abel is offline
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Default Water injected into meat

In article >,
"Gill Smith" > wrote:


> 'Injection', doesn't really involve a guy with a big needle, does it?


Yes. The following had mixed reviews, but if you scroll all the way
down, there are others for sale:

http://www.amazon.com/Chef-Williams-...e/dp/B00005NUV
V/ref=sr_1_6?ie=UTF8&s=kitchen&qid=1226963205&sr=1-6


> Pressurised baths, yes?


Don't know about that. Brining is usually done without pressure, as far
as I know. Of course, using pressure would be hard at home.

--
Dan Abel
Petaluma, California USA