On Nov 17, 3:19*am, PeterLucas > wrote:
> After watching a TV program here in Australia about how water can be
> injected into bad cuts of meat to increase weight I'm suspicious about
> all the meat that I've posted photos of in RFC. Still as the meat was
> an excellent price I can hardly complain about a few grams of water.
> Hell I can hardly afford to buy top quality cuts. Anyway all my
> friends wouldn't know the difference between good & bad cuts.
> Shhhh...don't tell them what I serve up to them, LOL!
>
> --
> Peter Lucas
> Brisbane
> Australia
>
> "As viscous as motor oil swirled in a swamp, redolent of burnt bell
> peppers
> nested in by incontinent mice and a finish reminiscent of the dregs of
> a
> stale can of Coca-Cola that someone has been using as an ashtray. Not
> a bad
> drink, though."
> Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hormel pork in the States is almost all, if not totally all, injected
- up to 12% by weight, I believe.

N.