On Nov 17, 8:48*am, " > wrote:
> It's been the standard practice here in Amerika for over 30 years. Selling distilled
> water at beef prices. In Korporate Amerika, the bottom line is god. The one that
> really irritates me is smoked meats that are half water.
>
> On Mon, 17 Nov 2008 01:19:27 -0800 (PST), PeterLucas > wrote:
> >After watching a TV program here in Australia about how water can be
> >injected into bad cuts of meat to increase weight I'm suspicious about
> >all the meat that I've posted photos of in RFC. Still as the meat was
> >an excellent price I can hardly complain about a few grams of water.
> >Hell I can hardly afford to buy top quality cuts. Anyway all my
> >friends wouldn't know the difference between good & bad cuts.
> >Shhhh...don't tell them what I serve up to them, LOL!
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At least in the US they have the "courtesy" of labeling stuff "water
added". This is why I NEVER buy meat at Mall Wart . [sic] Come to
think of It the only things I ever buy at Mall Wart are things that
nobody else in North Dakota stocks (i.e. Krraft Pimento cheese spread
in those little jars . . . OK I know, I know.)
Lynn in Fargo