It's been the standard practice here in Amerika for over 30 years. Selling distilled
water at beef prices. In Korporate Amerika, the bottom line is god. The one that
really irritates me is smoked meats that are half water.





On Mon, 17 Nov 2008 01:19:27 -0800 (PST), PeterLucas > wrote:

>After watching a TV program here in Australia about how water can be
>injected into bad cuts of meat to increase weight I'm suspicious about
>all the meat that I've posted photos of in RFC. Still as the meat was
>an excellent price I can hardly complain about a few grams of water.
>Hell I can hardly afford to buy top quality cuts. Anyway all my
>friends wouldn't know the difference between good & bad cuts.
>Shhhh...don't tell them what I serve up to them, LOL!